QUICK CHICKEN SALAD RECIPE

If you have food-storage, like we do, you probably have some canned chicken breast. This recipe is just something I throw together, no actual measurements, just "to taste", so you'll have to make up your own "to taste" amounts, but here is the jist of it:

1 large can of chunk chicken breast, drained and flaked into a mixing bowl
a handful of red grapes, cut into fourths
1/4 of a red onion, diced fine
a couple of dashes of celery seed
mayo or miracle whip, maybe a 1/4 cup, maybe a little more, depending on your preference for "creaminess"
about 20 lemon or lime basil leaves, sliced fine
salt, pepper to taste, add some celery salt to taste if you like the flavor of celery more